Sharing a meal with a valuable client or trusted industry resource is a good way to break bread and cement a relationship. Knowing the rules of the table is key to a successful exchange. Your dining skills are a large part of a bigger picture. At a job interview, the recruiter is evaluating your social skills. Professionally, your client is observing your confidence and ease in an alternative business setting. Whether your goal is to land the job of your dreams, sign a sought-after client or ink a large contract, there is no question your table manners will set you apart.
Don’t leave anything to chance. A properly set table doesn’t change with the season or time of day. Knowing where the cutlery, glassware and china are placed allows you to dine with ease and interact confidently with your table mates. Whether you are out for a quick bite or meeting a client for a full-blown meal, basic knowledge will allow you to appear poised and in control.
Everyone has basic questions: Which is my water glass? Where is my bread plate? Is this my salad fork? When you are nervous, it shows. The following table setting diagram will alleviate worry and help you celebrate your success.
